Contemporary Cuisine Copehnagen (prev announced as Nordic Cuisine Copenhagen)
$85.00
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Author: Ingrid Hofstra
Discover the world of Scandinavian cuisine in Copenhagen – from pioneering restaurants to innovative new spots that have put the city firmly on the culinary map. This coffee table book takes you through iconic interiors and characteristic city streets, almost as if you were walking from one bistro or wine bar to the next. Learn why local, seasonal ingredients are key, how fermentation and pickling enrich flavours, and why simplicity lies at the heart of New Nordic Cuisine – smoked trout with dill on rye, fermented root vegetables, pickled berries, and shellfish harvested just hours before serving. 'Nordic Cuisine Copenhagen' is not a cookbook, but a visual journey through the city and its restaurants. A book to spark inspiration, explore new ideas and give you the feeling of already being there. For everyone who loves Copenhagen, design and the art of conscious, flavourful living.
ISBN 9789493489240. mo'media. hb. 240 pages. 24 x 19 cm.
not yet published
Discover the world of Scandinavian cuisine in Copenhagen – from pioneering restaurants to innovative new spots that have put the city firmly on the culinary map. This coffee table book takes you through iconic interiors and characteristic city streets, almost as if you were walking from one bistro or wine bar to the next. Learn why local, seasonal ingredients are key, how fermentation and pickling enrich flavours, and why simplicity lies at the heart of New Nordic Cuisine – smoked trout with dill on rye, fermented root vegetables, pickled berries, and shellfish harvested just hours before serving. 'Nordic Cuisine Copenhagen' is not a cookbook, but a visual journey through the city and its restaurants. A book to spark inspiration, explore new ideas and give you the feeling of already being there. For everyone who loves Copenhagen, design and the art of conscious, flavourful living.
ISBN 9789493489240. mo'media. hb. 240 pages. 24 x 19 cm.
not yet published