Roma in Cucina: The Flavours of Rome

Roman cuisine is a veritable feast for the senses full of flavour. The history of Roman cuisine is rooted in the centuries under the empire and the papacy, which makes use of the finest raw materials of the Lazio region. Factsheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the city.
ISBN 9788895218915. SIME Books. hb. 288 pages. full colour. 19.5 x 23.5 cm.
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