Puglia in Cucina: The Flavours of Apulia

The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are simple in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.
ISBN 9788895218199. SIME Books. hb. 288 pages. full colour. 23.5 x 19.5 cm.
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