Miralda: Cowboy’s Dream
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Author: Duarte, Ignasi
Catalan artist Antoni Miralda has spent a large part of his career in the US, especially in the 1960s and ’70s when he travelled widely across the country and amassed a substantial oeuvre of photographs. This volume compiles these black & white images, recently discovered in Miralda’s archives. Often comical, sometimes sombre, the photographs show us Easter celebrations in Brooklyn to portraits of Louisiana carnivals, scenes from Harlem, Kansas City, Miami and more.Since the 1970s, Miralda has created avant-garde installations, happenings and performances all over Europe and the US, most famously with his restaurant El Internacional (created with his partner, the chef Montse Guillén), which became a celebrated 1980s New York hot spot, and the FoodCulturaMuseum.
ISBN 9788418934766. La Fábrica. pb. 240 pages. 180 b/w ills. 31.8 x 24.1 cm.
available
Catalan artist Antoni Miralda has spent a large part of his career in the US, especially in the 1960s and ’70s when he travelled widely across the country and amassed a substantial oeuvre of photographs. This volume compiles these black & white images, recently discovered in Miralda’s archives. Often comical, sometimes sombre, the photographs show us Easter celebrations in Brooklyn to portraits of Louisiana carnivals, scenes from Harlem, Kansas City, Miami and more.Since the 1970s, Miralda has created avant-garde installations, happenings and performances all over Europe and the US, most famously with his restaurant El Internacional (created with his partner, the chef Montse Guillén), which became a celebrated 1980s New York hot spot, and the FoodCulturaMuseum.
ISBN 9788418934766. La Fábrica. pb. 240 pages. 180 b/w ills. 31.8 x 24.1 cm.
available