Sushi Secrets (English-Japanese bilingual)

Sushi is one of the most popular Japanese foods enjoyed around the world. This book introduces the techniques that sushi chef, Seiichi Sakanishi, has spent his life refining. Art director Kazuhiko Tajima and photographer Hiroshi Yoda display sushi's visual beauty to win the appreciation of art lovers. Transcending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their knowledge and enjoy sushi even more. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; techniques to bring out the best flavour and more is all explained in detail.
ISBN 9784756256614. Pie Books. pb. 256 pages. full colour ills. 22.5 x 16.7 cm.
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