World of Nobu
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Author: Nobuyuki Matsuhisa
This publication is a collection of recipes from the iconic restaurant Nobu as well as an introduction to the world of the next generation of Nobu chefs. Nobuyuki Matsuhisa – known simply as Nobu to the world – was born in Japan, and trained in the time-honoured sushi tradition in Tokyo. He opened his first restaurant, Matsuhisa, in New York in 1987, followed by the first Nobu restaurant in New York in 1994. Since then, he has opened over 55 restaurants and hotels across five continents.
ISBN 9784756251473. Pie Books. hb. 416 pages. full colour. 22.8 x 28 cm.
not available
This publication is a collection of recipes from the iconic restaurant Nobu as well as an introduction to the world of the next generation of Nobu chefs. Nobuyuki Matsuhisa – known simply as Nobu to the world – was born in Japan, and trained in the time-honoured sushi tradition in Tokyo. He opened his first restaurant, Matsuhisa, in New York in 1987, followed by the first Nobu restaurant in New York in 1994. Since then, he has opened over 55 restaurants and hotels across five continents.
ISBN 9784756251473. Pie Books. hb. 416 pages. full colour. 22.8 x 28 cm.
not available