Potato Total: Timeless Recipes for Every Home Cook
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Author: Stefan Ekengren
The potato is one of the most versatile foods on the planet, presenting numerous possibilities in terms of preparation and consumption. With approximately 90 diverse recipes, 'Potato Total' not only provides a culinary journey but also imparts valuable and expert knowledge on cultivating your own potatoes. Dive into the rich history of this vegetable and its various species and embark on a flavourful exploration with this comprehensive guide.'Potato Total' delves into the art of perfecting potato cooking techniques, ranging from achieving the ultimate crispiness in French fries to mastering the precision required for hasselback potatoes. Alongside classic recipes like hash browns, tortillas, and croquettes, the book showcases a range of international delights such as papas arrugadas, tartiflette, and potato focaccia.In the book you will explore the nuances between stomping, mashing, and pureeing. You’ll also gain insights into the meticulous process of attaining the ideal consistency for dishes like duchess potatoes, and uncover the secret behind why potato gratin is unbeatable with firm potatoes.
ISBN 9783967041644. Die Gestalten Verlag. hb. 208 pages. full colour. 21 x 26 cm.
available
The potato is one of the most versatile foods on the planet, presenting numerous possibilities in terms of preparation and consumption. With approximately 90 diverse recipes, 'Potato Total' not only provides a culinary journey but also imparts valuable and expert knowledge on cultivating your own potatoes. Dive into the rich history of this vegetable and its various species and embark on a flavourful exploration with this comprehensive guide.'Potato Total' delves into the art of perfecting potato cooking techniques, ranging from achieving the ultimate crispiness in French fries to mastering the precision required for hasselback potatoes. Alongside classic recipes like hash browns, tortillas, and croquettes, the book showcases a range of international delights such as papas arrugadas, tartiflette, and potato focaccia.In the book you will explore the nuances between stomping, mashing, and pureeing. You’ll also gain insights into the meticulous process of attaining the ideal consistency for dishes like duchess potatoes, and uncover the secret behind why potato gratin is unbeatable with firm potatoes.
ISBN 9783967041644. Die Gestalten Verlag. hb. 208 pages. full colour. 21 x 26 cm.
available