Joy of Water Boiling, the: 100 Delicious Recipes for the Water Boiler
$69.95
Unit price
/
per
The Joy of Water Boiling (JOW) is a guide for cooking classic and modern dishes in the water boiler. Ambitious Austrian cook Christina Scheffenacker presents 100 vegan, vegetarian, and contemporary recipes, all offering the possibility of a flexible kitchen which is both functional and economical.
This recipe collection is perfect for those cooking in unconventional spaces such as college dorms, festivals, or even while traveling. It’s also a healthy and convenient tool for young or single family households who may not enjoy traditional cook- ing techniques. Each recipe is paired with a list of ingredients, instructions for cooking, and a brief overview of each food’s history and typical preparation.
Featured recipes include: scrambled eggs, couscous, lentils, rice, asparagus, potatoes, soups, salads, various main courses, desserts, drinks, cocktails, and more.
ISBN 9783943330373. Gingko Press. hb. 228 pages, 20 X 26.5cm, 105 illustrations.
not yet published
This recipe collection is perfect for those cooking in unconventional spaces such as college dorms, festivals, or even while traveling. It’s also a healthy and convenient tool for young or single family households who may not enjoy traditional cook- ing techniques. Each recipe is paired with a list of ingredients, instructions for cooking, and a brief overview of each food’s history and typical preparation.
Featured recipes include: scrambled eggs, couscous, lentils, rice, asparagus, potatoes, soups, salads, various main courses, desserts, drinks, cocktails, and more.
ISBN 9783943330373. Gingko Press. hb. 228 pages, 20 X 26.5cm, 105 illustrations.
not yet published