Food Design Small
$79.95
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Author: Sonjua Strummerer, Martin Hablesreiter
More than a thousand times per year, before every meal, people select, cut, heat, mix and combine ingredients. This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings.
ISBN 9783110679755. Birkhauser Verlag. pb. 256 pages. fully illustrated. 20 x 14.5 cm.
available
More than a thousand times per year, before every meal, people select, cut, heat, mix and combine ingredients. This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings.
ISBN 9783110679755. Birkhauser Verlag. pb. 256 pages. fully illustrated. 20 x 14.5 cm.
available