On Food
$190.00
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Author: Ludger Hovestadt, Vera Buhlmann, David Schildberger (eds.)
The book is based on the thesis that we live in a world of abundance, full of natural riches, and full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. David Schildberger adopts a novel approach to the subject of resources, with the help of instruments that introduce new foods, such as chocolate made from cocoa cell cultures. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.
ISBN 9783035625929. Birkhauser Verlag. pb. 480 pages. 40 colour ills. 23.5 x 15.5 cm.
available
The book is based on the thesis that we live in a world of abundance, full of natural riches, and full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. David Schildberger adopts a novel approach to the subject of resources, with the help of instruments that introduce new foods, such as chocolate made from cocoa cell cultures. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.
ISBN 9783035625929. Birkhauser Verlag. pb. 480 pages. 40 colour ills. 23.5 x 15.5 cm.
available