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Tulum: Modern Turkish Cuisine [non-booktrade customers only]
$49.99
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Author: Coskun Uysal
Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia’s most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, this handsome cookbook captures the essence of Tulum’s delicious modern Turkish cuisine. Now the book allows the home cook to create delicious, refined dishes from all 7 regions.
ISBN 9781925556483. Melbourne Books. hb. 240 pages.
available
Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia’s most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, this handsome cookbook captures the essence of Tulum’s delicious modern Turkish cuisine. Now the book allows the home cook to create delicious, refined dishes from all 7 regions.
ISBN 9781925556483. Melbourne Books. hb. 240 pages.
available