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Milk, Spice & Curry Leaves [non-booktrade customers only]
$39.95
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Author: Ruwanmali Samarakoon-Amunugama
Ruwan's childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market and lively, happy meals with her extended family. In this volume, Ruwan introduces the three pillars of Sri Lankan cooking – coconut milk, rice and spice – and shares the rustic, tropical flavours of these Sri Lankan visits – sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime – in recipes designed with home cooks in mind.
ISBN 9781877096402. Melbourne Books. hb. 192 pages. full colour. 18.5 x 25.5 cm.
available
Ruwan's childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market and lively, happy meals with her extended family. In this volume, Ruwan introduces the three pillars of Sri Lankan cooking – coconut milk, rice and spice – and shares the rustic, tropical flavours of these Sri Lankan visits – sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime – in recipes designed with home cooks in mind.
ISBN 9781877096402. Melbourne Books. hb. 192 pages. full colour. 18.5 x 25.5 cm.
available