Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook
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Author: Carla Kaya Perez-Gallardo, Hannah Black, Wheeler
At Lil’ Deb’s Oasis in the Hudson Valley, chefs Carla Kaya Perez-Gallardo and Hannah Black have created a bright, welcoming, LGBTQ+ inclusive community, where guests are treated to 'hot, sticky, juicy, moist fever dreams of flavour'. Alongside 70 recipes, this title shares essays on the restaurant’s beginnings and the chefs’ navigation of the colonial histories entangled in their recipes’ origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.For art-loving, community-celebrating home cooks, this title serves up tropical comfort recipes alongside musings on wine, music, love, sex and friendship.Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela’s Flan, and more. With Please Wait to Be Tasted (a phrase featured in the restaurant’s waiting area), you can bring these recipes home.
ISBN 9781648960253. Princeton Architectural Press. hb. 256 pages. 170 colour ills. 19 x 25.4 cm.
available
At Lil’ Deb’s Oasis in the Hudson Valley, chefs Carla Kaya Perez-Gallardo and Hannah Black have created a bright, welcoming, LGBTQ+ inclusive community, where guests are treated to 'hot, sticky, juicy, moist fever dreams of flavour'. Alongside 70 recipes, this title shares essays on the restaurant’s beginnings and the chefs’ navigation of the colonial histories entangled in their recipes’ origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.For art-loving, community-celebrating home cooks, this title serves up tropical comfort recipes alongside musings on wine, music, love, sex and friendship.Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela’s Flan, and more. With Please Wait to Be Tasted (a phrase featured in the restaurant’s waiting area), you can bring these recipes home.
ISBN 9781648960253. Princeton Architectural Press. hb. 256 pages. 170 colour ills. 19 x 25.4 cm.
available