More Than the Eyes: Art, Food and the Senses
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Author: De Wachter, Ellen Mara
In this volume writer Ellen Mara De Wachter considers the ways in which food, when used as a material in contemporary art, confronts, subverts and ultimately brings us to our senses. By putting food at the centre of the highly visual art world, the artists in this book quicken a range of sensations beyond visual perception, helping us access and liberate aspects of our experience that have been ignored or suppressed.Focusing on artists working between 1960 and 2000, the book shows how we have become restricted by a hierarchy that values sight and reason above other senses, and how encounters with food in art can help us break this bind. Topics include Carolee Schneemann’s performance pieces using meat; the way in which Hannah Wilke rejects the imperative for women to be “sweet”; Zoe Leonard’s exploration of decomposition as process; Adrian Piper’s conceptual work incorporating hamburgers; the SoHo artists’ restaurant FOOD; Agnes Denes’ wheat field near Wall Street; and how other artists, such as Sarah Lucas and Andy Warhol, introduce the iconography, foods and desires of the working class into the rarefied environment of the gallery and museum. London-based writer Ellen Mara De Wachter is the author of Co-Art: Artists on Creative Collaboration and the coauthor of Great Women Artists (both published by Phaidon). Her writing has featured in publications including Frieze, Art Quarterly, Art Monthly, the World of Interiors and the White Review.
ISBN 9781954957046. Atelier Éditions/D.A.P.. pb. 240 pages. 50 colour, 10 b/w ills. 23.5 x 17.1 cm.
available
In this volume writer Ellen Mara De Wachter considers the ways in which food, when used as a material in contemporary art, confronts, subverts and ultimately brings us to our senses. By putting food at the centre of the highly visual art world, the artists in this book quicken a range of sensations beyond visual perception, helping us access and liberate aspects of our experience that have been ignored or suppressed.Focusing on artists working between 1960 and 2000, the book shows how we have become restricted by a hierarchy that values sight and reason above other senses, and how encounters with food in art can help us break this bind. Topics include Carolee Schneemann’s performance pieces using meat; the way in which Hannah Wilke rejects the imperative for women to be “sweet”; Zoe Leonard’s exploration of decomposition as process; Adrian Piper’s conceptual work incorporating hamburgers; the SoHo artists’ restaurant FOOD; Agnes Denes’ wheat field near Wall Street; and how other artists, such as Sarah Lucas and Andy Warhol, introduce the iconography, foods and desires of the working class into the rarefied environment of the gallery and museum. London-based writer Ellen Mara De Wachter is the author of Co-Art: Artists on Creative Collaboration and the coauthor of Great Women Artists (both published by Phaidon). Her writing has featured in publications including Frieze, Art Quarterly, Art Monthly, the World of Interiors and the White Review.
ISBN 9781954957046. Atelier Éditions/D.A.P.. pb. 240 pages. 50 colour, 10 b/w ills. 23.5 x 17.1 cm.
available