Swill: Issue 1 (30% discount)
$48.00
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Author: Myffy Rigby (ed.)
Swill magazine is a new quarterly journal focusing on global restaurant culture covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 1 sees Swill have lunch with comedian Eric Wareheim (Tim and Eric, Master of None); spend time in the studio of installation artist Lauren Brincat; travel to Tasmania to learn about kelp that has the power to save the world; drink coffee beans in Tokyo that are 50 years old, and much much more.
ISBN 9780646861531. Swill Magazine. pb. 196 pages. 35 x 25 cm.
available
Swill magazine is a new quarterly journal focusing on global restaurant culture covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 1 sees Swill have lunch with comedian Eric Wareheim (Tim and Eric, Master of None); spend time in the studio of installation artist Lauren Brincat; travel to Tasmania to learn about kelp that has the power to save the world; drink coffee beans in Tokyo that are 50 years old, and much much more.
ISBN 9780646861531. Swill Magazine. pb. 196 pages. 35 x 25 cm.
available