Entrecôte [non-booktrade customers only]

Author: Jason M Jones
As Entrecôte Melbourne celebrates ten years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city’s most beloved brasseries. From his childhood in Gippsland to building the brasserie, 'Entrecôte' is both memoir and love letter. Alongside the stories come recipes that have defined a decade: French Onion Soup, Escargots, Crème Brûlée, the perfect medium-rare steak and the closely guarded secret of Entrecôte’s famed Green Herb Butter Sauce.What began as a cheeky pop-up on Domain Road grew into a Melbourne institution – where champagne before 9 am is perfectly normal and steak frites with bottomless fries are a rite of passage. Now settled on Greville Street in Prahran, Entrecôte is more than a restaurant. It’s a mood, a theatre, a little bit naughty – and in these pages, Jones shares the whole story. ENTRECÔTE is ten years of sass, soufflés and steak frites, told through Jason M. Jones’ world of hospitality, humour and heart.
ISBN 9781922779588. Melbourne Books. hb. 220 pages. 27.7 x 22.7 cm.
not yet published