On Beer and Food (announced as Gourmet's Beer Cookbook)
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Author: Thomas Horne
On Beer and Food shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavours of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. As an extension to Barley & Hops, it is a book for all who enjoy good food and drink, like to cook, and are enthusiastic about new taste experiences.
ISBN 9783899555646. Die Gestalten Verlag. hb. 176 pages. full colour. 21 x 26 cm.
available
On Beer and Food shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavours of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. As an extension to Barley & Hops, it is a book for all who enjoy good food and drink, like to cook, and are enthusiastic about new taste experiences.
ISBN 9783899555646. Die Gestalten Verlag. hb. 176 pages. full colour. 21 x 26 cm.
available