Food Designing 2nd Edition
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Author: Marti Guixe
This new edition, revised and expanded with 32 pages and 40 new designs, documents 20 years of Martí Guixe's work on food design, taking stock of his research from his earliest designs from 1995 to his most recent works from 2015. Tradition, communication and culture come together in Martí Guixe's designs and in their presentation in this book: the combination of the Catalan designer's curiosity, irony and meticulousness deceive the eyes and stimulate reflections on food and its context.
ISBN 9788875705053. Edizioni Corraini. pb. 224 pages. 21 x 27 cm.
available
This new edition, revised and expanded with 32 pages and 40 new designs, documents 20 years of Martí Guixe's work on food design, taking stock of his research from his earliest designs from 1995 to his most recent works from 2015. Tradition, communication and culture come together in Martí Guixe's designs and in their presentation in this book: the combination of the Catalan designer's curiosity, irony and meticulousness deceive the eyes and stimulate reflections on food and its context.
ISBN 9788875705053. Edizioni Corraini. pb. 224 pages. 21 x 27 cm.
available