Ikarus Invites the World's Best Chefs
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Author: Martin Klein & Uschi Korda
Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. This title documents the journey towards the plate, explaining how the talented teams rise to the challenge and passionately recreate bespoke menus. A sizzling mix of personal commentary and process which paves the way to perfect, this book grants an invitation to the top table.
ISBN 9783967040289. Die Gestalten Verlag. hb. 344 pages. full colour. 24.9 x 33.5 cm.
available
Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. This title documents the journey towards the plate, explaining how the talented teams rise to the challenge and passionately recreate bespoke menus. A sizzling mix of personal commentary and process which paves the way to perfect, this book grants an invitation to the top table.
ISBN 9783967040289. Die Gestalten Verlag. hb. 344 pages. full colour. 24.9 x 33.5 cm.
available