Craft Brewery Cookbook, the: Recipes to Pair with Your Favourite Beer
$59.99
Unit price
/
per
Author: John Holl
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide – a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favourite brew. Packed with bright, fresh, bold flavours and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organised into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers and Belgian-style ales, this cookbook will help readers discover each beer's style and flavour profile and how it pairs with the accompanying recipes, each from a different American brewery.These mouthwatering dishes – seafood, meat, vegetarian, vegan, and desserts among them – are depicted in photographic detail, showcasing modern, flavourful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.
ISBN 9781648960321. Princeton Architectural Press. hb. 228 pages. colour illustrations. 19 x 22.9 cm.
available
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide – a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favourite brew. Packed with bright, fresh, bold flavours and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organised into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers and Belgian-style ales, this cookbook will help readers discover each beer's style and flavour profile and how it pairs with the accompanying recipes, each from a different American brewery.These mouthwatering dishes – seafood, meat, vegetarian, vegan, and desserts among them – are depicted in photographic detail, showcasing modern, flavourful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.
ISBN 9781648960321. Princeton Architectural Press. hb. 228 pages. colour illustrations. 19 x 22.9 cm.
available