Roots: Jamaican Food and Culture
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Author: Kristian Smith
Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavours present in all his favourite Jamaican dishes from childhood. The result of over a decade’s worth of experimenting with the best methods and ingredients needed for an authentic Caribbean experience, this volume invites cooks of all backgrounds and skill levels to bring the delectable dishes of Jamaica into their lives.From rigging your own grill to get set up for traditional jerk grilling to crafting cocktails that pair perfectly with both meat and veggie-centric dishes, this cookbook is full of easy-to-follow recipes and invaluable instruction on how to enjoy Jamaican food anywhere in the world. Includes chapters on main dishes, sides, beverages and desserts, along with tantalising photographs of every dish.
ISBN 9781584237679. Gingko Press. hb. 176 pages. 100+ ills. 18 x 25 cm.
not yet published
Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavours present in all his favourite Jamaican dishes from childhood. The result of over a decade’s worth of experimenting with the best methods and ingredients needed for an authentic Caribbean experience, this volume invites cooks of all backgrounds and skill levels to bring the delectable dishes of Jamaica into their lives.From rigging your own grill to get set up for traditional jerk grilling to crafting cocktails that pair perfectly with both meat and veggie-centric dishes, this cookbook is full of easy-to-follow recipes and invaluable instruction on how to enjoy Jamaican food anywhere in the world. Includes chapters on main dishes, sides, beverages and desserts, along with tantalising photographs of every dish.
ISBN 9781584237679. Gingko Press. hb. 176 pages. 100+ ills. 18 x 25 cm.
not yet published