How to Cook French Cuisine: 50 Traditional Recipes
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Author: Soucail, Julie
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and 48 other classic recipes of arguably the world's finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalising photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list! From simple crowd pleasers like French onion soup to more involved concoctions such as seven-hour roast leg of lamb, there is something for everyone. Finish with a tarte tatin et voila, success in the kitchen is at your fingertips.
ISBN 9781584236658. Gingko Press. hb. 108 pages, 50 illustrations. 15.5 x 19 cm.
available
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and 48 other classic recipes of arguably the world's finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalising photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list! From simple crowd pleasers like French onion soup to more involved concoctions such as seven-hour roast leg of lamb, there is something for everyone. Finish with a tarte tatin et voila, success in the kitchen is at your fingertips.
ISBN 9781584236658. Gingko Press. hb. 108 pages, 50 illustrations. 15.5 x 19 cm.
available