Swill: Issue 3 (30% discount)
$48.00
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Author: Myffy Rigby (ed.)
Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 3 includes interviews and features with Tex Perkins, Peter Russell-Clarke, Annie Smithers, Richard Cooke, Ella Mittas, David Sedaris and more.
ISBN 9772653729004. Swill Magazine. pb. 192 pages. 35 x 25 cm.
available
Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 3 includes interviews and features with Tex Perkins, Peter Russell-Clarke, Annie Smithers, Richard Cooke, Ella Mittas, David Sedaris and more.
ISBN 9772653729004. Swill Magazine. pb. 192 pages. 35 x 25 cm.
available