Swill: Issue 2 (30% discount)
$48.00
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Author: Myffy Rigby (ed.)
Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 2 features Hollywood designer Vincent Peranio, a trip to Mexico to investigate the torta, Michael Pollan on mescaline, Michelin starred chef David Thompson on Thai cookery, a bar in Beirut devoted to Angelina Jolie, and the inimitable Stanley Tucci.
ISBN 9772653729003. Swill Magazine. pb. 196 pages. 35 x 25 cm.
available
Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink. Issue 2 features Hollywood designer Vincent Peranio, a trip to Mexico to investigate the torta, Michael Pollan on mescaline, Michelin starred chef David Thompson on Thai cookery, a bar in Beirut devoted to Angelina Jolie, and the inimitable Stanley Tucci.
ISBN 9772653729003. Swill Magazine. pb. 196 pages. 35 x 25 cm.
available