Transition Menu: reviewing creative gastronomy
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Author: Marti Guixe
In Transition Menu, Marti Guixe shows us the transition from the art of cooking to food design. To mark the exhibition "Progetto cibo. La forma del gusto" at the Museum of Modern and Contemporary Art of Trento and Roverto, Transition Menu expands Guixe's research on food design; the project is based on some of Martí's personal theories, thoughts and notes.
ISBN 9788875703929. Edizioni Corraini. pb. 80 pages. 21 x 27 cm.
available
In Transition Menu, Marti Guixe shows us the transition from the art of cooking to food design. To mark the exhibition "Progetto cibo. La forma del gusto" at the Museum of Modern and Contemporary Art of Trento and Roverto, Transition Menu expands Guixe's research on food design; the project is based on some of Martí's personal theories, thoughts and notes.
ISBN 9788875703929. Edizioni Corraini. pb. 80 pages. 21 x 27 cm.
available