Pasta Workshops, the
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Author: Sissi, Christian Holstad
Starting from the similarity between modelling clay and kneading fresh pasta, Christian Holstad and Sissi Daniela Oliveri initiated The Pasta Workshops at the Academy of Fine Arts in Bologna. Their intention was to give students an experiencethat would encourage them to explore new approaches and modes of expression that do not conform to traditional techniques. Instead of clay and ceramics, pasta, a sculptural material with which to develop new edible art forms, was used.The workshop, extended over three academic years (2020-2022), was also part of the riparAzioni - Re-elaborate to art project, designed by the Academy of Fine Arts of Bologna for the PON METRO program, coordinated by the City of Bologna and funded by the European Union.
ISBN 9791254930618. Edizioni Corraini. pb. 64 pages. 20 x 25 cm..
available
Starting from the similarity between modelling clay and kneading fresh pasta, Christian Holstad and Sissi Daniela Oliveri initiated The Pasta Workshops at the Academy of Fine Arts in Bologna. Their intention was to give students an experiencethat would encourage them to explore new approaches and modes of expression that do not conform to traditional techniques. Instead of clay and ceramics, pasta, a sculptural material with which to develop new edible art forms, was used.The workshop, extended over three academic years (2020-2022), was also part of the riparAzioni - Re-elaborate to art project, designed by the Academy of Fine Arts of Bologna for the PON METRO program, coordinated by the City of Bologna and funded by the European Union.
ISBN 9791254930618. Edizioni Corraini. pb. 64 pages. 20 x 25 cm..
available