Food Urbanism
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Author: Craig Verzone (ed.)
With an increasing interest in the quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks competing with other urban needs. This book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
ISBN 9783035615999. Birkhauser Verlag. pb. 240 pages. 300 b/w & 400 colour ills. 22 x 28 cm.
out of print
With an increasing interest in the quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks competing with other urban needs. This book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
ISBN 9783035615999. Birkhauser Verlag. pb. 240 pages. 300 b/w & 400 colour ills. 22 x 28 cm.
out of print