Brigitte Dolman: Menu
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Author: Dolman, Brigitte
The founder and director of Caracas’ Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
ISBN 9788419539311. Turner. hb. 300 pages. 200 colour ills. 29.9 x 26.7 cm.
not yet published
The founder and director of Caracas’ Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
ISBN 9788419539311. Turner. hb. 300 pages. 200 colour ills. 29.9 x 26.7 cm.
not yet published